Contestants must create a dish inspired by one of seven classic fairy tales. With an open pantry and garden, the contestant with the best dish and the strongest concept will win immunity.
Please, someone, go dark and moody as most fairy tales are gruesome. Will there be a poison apple?
The contestants lift the lids of their mystery box to find a photo sent by their loved ones. The contestants have 60 minutes to create a dish inspired by the memory in their family photo.
If there isn’t a photo of a nonna grilling homegrown veg over a hibachi, I say we riot.
Queen of chocolate and guest chef Kirsten Tibballs reveals that, for the pressure test, the contestants must create her wow-factor dessert, the meljito.
You can watch a video how to of her making it on Insta – and, yes – dome moulds are involved.
https://www.instagram.com/p/BzL8yIGDMEz/?igshid=as66p5py43sb
Each team must cook two dishes: one main and one dessert. Each contestant has 20 minutes to cook and they have just 45 seconds to hand over the dish to the next contestant in the relay.
Can someone please make a white chocolate veloute just to please us fans? Go on, Khanh!
Josh Niland of The Fish Butchery breaks down a kingfish for each of the contestants to choose a cut to cook with. The contestant with the least impressive dish will be going home.
The promos have been banging on (no, not the Andy kind of banging) about the best fish in the history of the universe being cooked this week so I guess we see Chosen One Reynold turn water into wine.
And I think it’s from tomorrow that we start seeing anti-coronavirus measures implemented on the MasterChef set.
This episode’s immunity challenge is fought in two rounds. In one round, contestants must create a delicious dish using instant noodles.
Contestants must create a vegan dish using at least one ingredient from the mystery box set by vegan chef Shannon Martinez. The top four dishes will cook off in the next immunity challenge.
Contestants must replicate chef Peter Gunn’s ‘Black Box’ from his restaurant Ides. The contestant with the least impressive dish will be going home.
Ides is a restaurant in Collingwood and they are currently serving the Black Box (or perhaps a version of it) as takeaway for $20.
Jo Barrett and Matt Stone from Oakridge Wines mentor this service challenge, with each team cooking a sweet or savoury menu. The team with the least impressive menu faces the pressure test.
Contestants are cooking off against the other contestant on their bench. The best dish from each bench will be safe, while the remaining contestants must cook in the elimination round.
People I would not want to share a bench with: Sarah Tiong, Simon, Reynold (who should be back to form now Katy Perry is not there to distract him), Jess ….
