Friday night master class is back! Japan Week concludes at Tateyama Castle for a very special MasterClass with Michelin star sushi chef who walks the contestants through the simplicity and beauty of the perfect sushi.
The judges welcome contestants to the heart of Shinjuku, where Tokyo comes alive at night. Contestants will be cooking at a local alleyway packed with street stalls to feed hundreds of hungry diners.
Get ready for a sumo-sized Japanese street stall challenge 7.30 TONIGHT! #MasterChefAU pic.twitter.com/T2CdgxIcqI
— #MasterChefAU (@masterchefau) 4 July 2017
The winning contestants from the invention test and the Kappo challenge now have a chance to fight it out for immunity in view of Mount Fuji at the Obuchi Tea Plantation.
Hmm, lemme guess: They have to make a dish using tea? Fire up the smoking guns!
Each of the eight contestants will have to conceive, cook and deliver one course as part of an eight-course Kappo-style degustation for some of Tokyo’s food elite.
