Tag: Pete

MKR grand finale

Quick – get the Haterade out of the fridge, gice. It’s SA’s Lauren and Carmine versus Vic’s Tasia and Gracia cooking off for the title of MKR 2016 winner and – dare I say it – two fiddy kay!
How many previous winners can you name? Here’s a list:
Season 1 Veronica & Shadi, Qld
2 Sammy & Bella, NSW
3 Leigh & Jennifer, SA (beating Nic & Rocco)
4 Dan & Steph, Qld
5 Bree & Jessica, SA (beating Chloe & Kelly)
6 Will & Steve, NSW

Here we go … it’s highlights from the past three months of MKR (THREE BLOODY MONTHS! What am I doing with my life?) set to inspirational music, yadda yadda.
The finalists pull up at Kitchen HQ, L&C are in bad guy black, Sisters in innocent white, as we hear voiceovers about their dreams and determination, they walk inside and – oops – someone forgot to pay the power bill.

Is this a Survivor Tribal Council/MKR crossover episode?
Is this a Survivor Tribal Council/MKR crossover episode?

Phew – someone found the light switch but no doubt there will be another 10 mins of chat before anyone sets foot in the kitchen.
powerup
Pete and Manu arrive and sadly there’s no purple velvet in sight. Manu and Tasia and Gracia talk about making families proud; Pete and L&C talk about being fighters.
They have to serve a five-course menu, producing 100 plates, with the first course served in two hours.
Carmine says their menu plan is to start light and “end on a nice heavy dessert”. Who on earth wants to end a five-course meal with a heavy dessert? Their first course is beef carpaccio with porcini cream

Carmine and Lauren’s menu
Beef carpaccio with porcini cream (Yum – let’s hope it’s more successful than Jordan’s oyster cream last night. Smart move picking something that doesn’t require much cooking. Will we get a “respect the produce” comment here?
Milk-braised pork belly with scallop and apple
Saffron linguine with butter-poached bug tail (pasta and seafood – their deadly combo)
Beef sirloin madeira jus and mushrooms (guessing they will go the sous vide again here as it’s been so successful for them)
Chocolate, cherry and coconut

The Sisters say they are serving spicy dishes but will cool everything down with dessert.
Sisters
Seared scallop betel leaves
Chicken ribs with chilli and sweet soy
Grilled king prawns with balado and quail egg (Google says balado is chilli sauce)
Crispy skin duck with green chilli sambal
Pandan pudding with coconut and kaffir lime ice cream
Yum, yum, yum! I want it all.

In the C&L kitchen Lauren is making the tomato and saffron sauce for the linguine and BINGO – she drops the “two-fiddy kay”. Dreadful gangsta talk aside, she and Carmine are a good team in the kitchen – much better than most couples we’ve seen compete. Remember Dee and poor whatsisname? candlconfess
On the other side, Gracia is in charge of all the sauces – she’s been the soz champion of the series.

With an hour of prep to go the families arrive.

How gorgeous are the Sisters' parents.
How gorgeous are the Sisters’ parents.
Carmine's folks
Carmine’s folks
Lauren's parents
Lauren’s parents

And then it’s the turn of the eliminated contestants.

Why can't they just dress Jordan in a nice Pete Evans-style suit?
Why can’t they just dress Jordan in a nice Pete Evans-style suit?
Gareth definitely got Jess's stylist.
Gareth definitely got Jess’s stylist.
Hat and Sans Hat - don't you know they are trying to cook!
Hat and Sans Hat – don’t you know they are trying to cook!
Of course they'll put Zana on Lauren's sideline, trying to perpetuate the non-existent rivalry.
Of course they’ll put Zana on Lauren’s sideline, trying to perpetuate the non-existent rivalry.
Why is JP dressed like a 10 year old nerd at a science fair?
Why is JP dressed like a 10 year old nerd at a science fair?
Ducking in.
Ducking in.
This outfit!
This outfit!
We miss you, Rosie and Paige.
We miss you, Rosie and Paige.
Dee still has him in her clutches.
Dee still has him in her clutches.

Oh – is that it? No Cops, no Stepsies, no Tarq and Dad, no Cookie and Chris, no Cougar and Cub (but they are Splitsville so fair enough) – who else are we missing?

The Sisters have to cook 60 scallops, which is tough – even ole Duck Nut Nev knows that. Carmine is slicing his carpaccio and the thickness looks a little inconsistent.
Oh, hang on – just got a glimpse of Mr Chops and Chris in the crowd, so they just didn’t get their own grand entrance. You’d think the Chopses would warrant a frame just to see what he’s wearing.
The teams start to plate up the first course and the girls’ betel leaves look so glossy and inviting. Carmine is giving his beef a remedial massage to smush the dressing in.

I know some of you will be shuddering at the lack of gloves.
I know some of you will be shuddering at the lack of gloves.

Time to chew the first course


The judges think the carpaccio is a well-executed classic and a good way to ease into a five-course meal. Zana wants more flavour.
Guy sounds excited by the “bang” the scallops have started the Sisters’ menu with, while the Fass planned to pace himself with food tonight but ended up cleaning his plate. “They’re nailing it,” he says. The other contestants agree it’s delish.
So, round 1 to the Sisters.

Second course
Lauren gets on to dessert, the cryptically named Chocolate, cherry and coconut. No, it’s not a Cherry Ripe (my fave choc bar) but includes a cherry sorbet (ah, remember back when the Miners redeemed themselves with a chocolate dome and cherry sorbet – it seems so long ago).
The Sisters are doing fried chicken with, as Manu says “200 chillis” in the sauce.

Crank up the heat, girls.
Crank up the heat, girls.
Sounds amazeballs. Carmine has got the trusty machine out to sous vide their sirloin, as it’s served them well so far.
We cut to a confessional of the girls saying they want to open their own restaurant. I’m thinking food truck would work better for them.
Lauren is confident her pork belly dish will be great, but her crackle has not worked at all. Travesty. She chucks the pork skin in the pan. I would have slice it off and chucked it under the griller, but she must have discussed the possibility of this happening with their cooking teacher. The skin looks bubbly but they’re waiting for the judges to let us know if it’s worked. There’s a lot of talk about whether deep-fried chicken ribs are grand final worthy, so of course they will be.
Is Zana worried about the looming seafood pasta course?
Is Zana worried about the looming seafood pasta course?

Time to chew second course


There’s a lot of crunching so the judges are happy. Fass thinks it’s a very well-balanced dish.


“They’re doing some clever things in the kitchen here,” says karen. “This is spot on for me.” Liz says the chicken is a great balance of sweetness, acidity and heat, but Fass thinks it’s a little hot.

Third course
The girls are trying to recreate the flavours of a childhood dish they ate from a hawker stall in Indonesia. Watching them cook makes me so glad an Indonesian cafe opened in my neighbourhood last week. They’re fancying things up by adding quail eggs. The quail industry must lurve when it’s MKR and MasterChef season so they can quadruple their usual sales.

Can you imagine a fiddlier job than peeling quail eggs?
Can you imagine a fiddlier job than peeling quail eggs? Poor Gracia.

L&C appear to be rushing, or at least that what it looks like in the edit. Carmine is the one keeping a cool head.
Back from the ad (and Karen flogging Swisse) we get Nev again providing the quail egg commentary. Of all people!
While plating up Lauren finds a bug that’s under, so back in the pan it goes. She’s swearing as she plates up, burning her fingers. She’s frantically yelling at Carmine.
Plating done and the Sisters’ dish looks appetising, but I’m wondering what happened to the soz for C&L’s pasta. The teams are ecstatic to have got the course out, but perhaps that’s more because this is when they get a break in filming, as the finale is usually filmed over two days.

Time to chew third course


Guy says it was perfectly executed. Karen: “This is a wow dish.”


We get the fake out of the judges wincing over the chilli and drinking water, but they all love it. “This dish is just singing off the plate,” says Fass. “It really wakes you up.” The gooey quail egg offsets the chilli heat.
Over to cooking expert Nev for cliched commentary: “This could go either way. It’s gonna be close.”

Fourth course
Carmine is in charge of this dish while Lauren concentrates on dessert, which includes tempering chocolate for a tonne of moulds. Risky. The Sisters are cooking their duck breast but Curly Laura is worried they don’t have much time. From the sidelines, Carmine’s mum is yelling at Lauren to crack the whip and she sounds a lot like her daughter in law. They try and build up tension over whether the steak will be cooked properly, but, der, that’s the whole point of the sous vide – if the temperature is right you cannot stuff it up.
Over in the other kitchen we finally hear some of the Sisters’ trademark bickering, much to the delight of the crowd.

We haven't laughed this hard since scoring the Stepsies.
We haven’t laughed this hard since scoring the Stepsies.

Carmine is shaking as he spoons the sauce on to the plate. I’m worried the girls’ duck will bleed over the plate.

Time to chew fourth course


Liz is happy with the crispy skin and lack of fat. Karen says the flavours are “outstanding”.


Karen reserves most of her praise for the meat. Manu loves the jus. Pete says the dish was “faultless.”
Curly Laura gets to say the compulsory cliche: “It’s going to come down to dessert.”

Fifth course (dessert … are we there yet?)
The girls are adding a lot of salt to their tapioca, and the judges loved the saltiness in their original instant restaurant. The other teams not so much. Tasia: “Lauren has been known as the queen of dessert …. I know she’s going to make a fancy thing for her dessert but we’re just going to try our best.” Aww, they’re so cute. I even like them when they are arguing over the number of raspberries to use in their dish and Tasia mutters: “Fine, I’ll give you frickin’ five.”
Lauren is doing a take on a cherry ripe, with six elements to the dish: choc dough, choc cake, cherry sorbet, cherry compote, coconut macaron and coconut biscuit crumb. Lauren’s choc domes are turning out well, although the choc looks a little less shiny than it should. Lauren is happy with her plating up, as it’s “bitchin'”.
Plating of the final dish done, the crowd goes wild (after a producer pokes them with a hot cattle prod). crowdwild

Time to chew fifth course


Fass thinks it’s a great finish and they were smart to calm the flavours down after the chilli punch. Karen: “Sublime”. Manu loves the arse-cream.


Liz says they’ve built to a decadent dessert and there’s a lot of work in it. Guy thinks they brought out the big guns.
And, of course, we have to cut to Jess just so they can wring one more “I don’t eat chocolate” out of her.

Judges’ comments and scoring
We didn’t hear a single negative throughout the judging (come on, judges – there must have been one or two things you’d like tweaked), but I’m thinking the Sisters have got this for their creativity and complex flavours. L&C have obviously been practising super hard and have improved in leaps and bounds, whereas the Sisters were contenders from early on.
First, more of the chat we got at the start about how awesome both teams are.
L&C are judged first. Guy gives their linguine a “mamma mia” and it’s all praisey and very serious, until Fass says: “Can I tell you, I still have a nightmare about opening a bag of pasta.”

Yep, you're going to be the seafood pasta in a bag people for the next few years.
Yep, you’re going to be the seafood pasta in a bag people for the next few years.

But he’s happy about the linguine pasta: “That’s one of the best pasta dishes I’ve seen.” More praise from everyone.
T&G’s turn … You can tell Karen really loves their flavours – she’s much more passionate in her critique, dropping words like “ballsy” and “sexy”. Fass loved the sauce from their prawn dish: “Guys, you don’t need 250 grand – you open a sauce factory and you’d be loaded.”
L&C
Liz 9; Fass 8; Karen 8 (and at this point we know the Sisters have won, because they’ll get some 10s); Guy 8; Manu 9, Pete 9. Total 51/60
T&G
Karen 9; Guy 9; Fass 9; Liz 10; Manu 10; Pete 10.
Winners!
Winners!

Lauren and Carmine are gracious in defeat: “There’s no other team we’d want to share this experience with. We love you guys.”
Well, that’s finally over. The Sisters won. The people are happy the “bad guys” were defeated while the producers are happy Lauren relished her TV smack talk role. All is right with the world. happydays
So, see you for MasterChef?



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MKR – Thurs – the extra one

It’s first-placed Tasia and Gracia versus fourth-placed Zana and Gianni for tonight’s MKR semi-final.
Zana may be playing it cool now but when it comes to the kitchen the girls have shown a steady hand when it comes to flavours.
Note Lauren and Carmine have been placed on the sidelines of Zana’s kitchen, so they provide totes amazeballs commentary.

Zana and Plus One’s menu
Entree: Beetroot and goat’s cheese ravioli with sage butter
Main: Beef goulash with heirloom carrots and pickles
Dessert: Krempita with vanilla-poached figs
Google says krempita is vanilla slice. Never seen snot blocks on the MKR menu before. The entree sounds lovely, but is goulash really a semi-finals dish?

Sisters’ menu
Entree: Lobster tail with yellow curry sauce and taro chips
Main: Crispy fried barramundi with apple, coriander and tamarind dressing
Dessert: Coconut panna cotta with passionfruit curd and lychee sorbet

This menu has “winners” written all over it.

MORE TO COME LATER. SORRY FOLKS – COULDN’T MISS SURVIVOR SO MKR RECAP WILL BE FINISHED AT THE WEEKEND. DISH PIX BELOW.



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MKR – Wed – Zana and Plus One cook

Just a quick recap as I watch tonight. I’m thinking Zana and Gianni will be safe and it will be bye bye, Curlies. And remember there is more MKR tomorrow night.
And I reckon the weird thing Manu was holding up is a picked clean fish skeleton (totally stolen from my friend) and again they’ve tweaked the edit to amp up the drama. MKR lurves a good fake out.

Just got off a olane? As if.
Just got off a plane? As if.

Menu
Entree
Adriatic seafood stew
Sardines with capers, olives and bread (yep – this is totally what Manu is holding up)

What eez eet?
What eez eet?

Main
Burek cigars with figs and goat’s cheese (yum!)
Spiced lamb loin with chestnut puree and mushroom tart (doesn’t sound like their usual traditional fare)
Dessert
Nondaja’s tespixhe with citrus salad (Zana says it’s a semolina cake/biscuit with syrup and is “an acquired taste”. So, risky.)
Black Mountain chocolate molten lava cake

Zana is making filo pastry for both mains. That’s a huge job – and a huge risk.
The guests arrive to the strains of Rita Ora’s Poison (let’s hope that’s not a sign of things to come).
I can hear you all cringing as Lauren says: “These peeps are totes cashed up.”
Everyone’s dressed like they are going to a wedding and some of it’s not pretty (as per MKR stylist tradition).

Bellydancer.
Bellydancer.

Pretty
Pretty

Aspiring magician
Aspiring magician

Early 90s dress which makes her look abut 40
Early 90s dress which makes her look about 40
Zana and Gianni seem to be under control with their prep, but I pity poor Plus One trying to wash dishes and not ruin his crisp white cuffs.
The judges enter to the sound of Boom Clap by Charli XCX and Manu is back in the plum velvet jacket.

In the kitchen Zana is cooking the sardines and Gianni gets out the prawns, so of course we cut to Laura saying she’s not mad keen on seafood. She is right in that it is unusual to have two seafood dishes for entree, but she’s definitely providing the editors with ammo for her new sore loser edit. Still, she’s only 19 and it must be hard to “fail” on national TV, then have to sit through several more instant restaurants through gritted teeth when you know you’re probably going home.
Plus One tries to come the raw prawn but Zana doesn’t trust him and catches them in time. He stands by his call, though.

That's the biggest prawn I've ever seen.
That’s the biggest prawn I’ve ever seen.

Foolishly they did not get any spare seafood so can’t taste one. Why oh why does this still happen? MKR is paying – buy a bucketful of prawns!

Time to chew


Pete laboriously peels his mega prawn and for a germaphobe it seems Zana is happy to ingest prawn poo because it’s “traditional”.
prawnpoo
Manu loves sardines and, yes, that was a sardine skeleton he held up. But he thinks the dish lacked salt, which horrifies Zana given it had olives and capers in the sauce. However, they have been criticised for their lack of seasoning in the past.
Pete gets a bit aggro at them serving such a messy seafood dish when everyone is so dressed up. Surely if they’d modernised it they’d be bagged out for messing with tradition. This smacks of them trying to ramp up the tension to make a Laura V Zana cliffhanger. He says they should have cleaned the prawn and it lacked salt. “Apart from that it’s a smashing dish.” The seafood was cooked well (good one, Plus One). Zana wilts under the criticism.

Back in the kitchen
They’re organised with their mains but they do look more like entrees and – filo pastry making aside – rather simple. Before we know it it’s …

Time to chew


Pete, who had the burek cigars, says his burek was dry. The textures didn’t work and it was “average”.

Zana'a freaking out.
Zana’a freaking out.

Luckily, Manu “can’t fault” his lamb and chestnut dish.

Back in the kitchen, it’s on to dessert. Zana is happy with her squeegie dish (apologies to any Montenegran readers) and brushes off Plus One’s concern that the mascarpone is bland. He’s ready to tip out his molten lava caka AKA chocolate fondant, which must be the most troublesome dessert for cooking shows – perhaps after ice cream and panna cotta. It looks good but a cake, some ice cream and a coulis is a bit basic compared with some other team’s efforts.

Time to chew


Pete had the choc cake and says it was moist and rich, while not super lava-like. “This, is a great dessert. Strongest dish of the night for me.” Go Plus One!
Manu doesn’t want to hurt anyone’s feelings because he knows it’s her grandma’s recipe “but I didn’t really enjoy it”. Ouch. He says it’s all rather savoury tasting (and, yes, Plus One was right on the mascarpone). Zana is totes devo.
The other teams who got the squeegee are looking longingly at the lava cake. Anna says it’s like cardboard.

Scores
We’re back in Kitchen HQ for the scoring, but first a reminder of the scores thus far. leaderboard

Judges
Entree Manu (sardines) 8; Pete (seafood stew) 8
Main Manu (lamb with chesnut) 10; Pete (burek) 5
Dessert Manu (squeegee) 3; Pete (choc cake) 9
Total 43/60
Teams: 28/40 Total: 71

This woman could do Pantene commercials.
This woman could do Pantene commercials.
Laura (who again they’ve applied make up to like she is 50, not 19) tears up, wishing she’d done MasterChef instead. Perhaps they’ll open a farm kitchen at their folks’ place. bye

Tomorrow night:S It’s the semi finals, with the Sisters V Zana and Plus One. Surely the Sisters will ace it, although they’ve never been in sudden death, so that’s a disadvantage. We know from the ad some cracker dishes are served up and the Fass sing’s someone’s praises, so it must really be good.



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