Three contestants must create a dish worthy of a place in the semi-final. Later, Curtis “Coles” Stone drops by to take part in an invention test relay.
The #MasterChefAU kitchen looks so empty! 😮 pic.twitter.com/LZuLcCYUX2
— #MasterChefAU (@masterchefau) 20 July 2017
Karlie, Diana and Tamara have 75 minutes to cook whatever dish they like, using an open pantry. Loser is eliminated. They have to pick a flavour, a cuisine and a concept.
Diana goes the seafood route, grabbing crayfish to go in a Thai-style broth.
Tamara is making “campfire brownies”, inspired by her camping desserts which are apparently cooked inside an orange. Hmm, she just made a choc orange dessert the other day. Her cuisine is Chinese. Yeah, because brownies are the new fortune cookie.
Karlie goes Chinese, her specialty, and is creating pork belly with XO sauce, “heroing” chilli.
Diana is getting a worrying amount of air time, talking about childhood memories, and they are showing photos of her family – is she going home?
The edit is making a big deal about Karlie’s sauce being hot, but that’s what XO sauce is meant to be, surely. If she weakens it they are bound to say it’s not authentic.
Who else reacts like this when something's too spicy? 😂 #MasterChefAU pic.twitter.com/pIgqVvtxxw
— #MasterChefAU (@masterchefau) 20 July 2017
Tamara’s anglaise has Chinese five spice in it, so that makes it Chinese… right? Why didn’t she just say her cuisine was American? I’m intrigued by the whole cook-in-an-orange concept but it does not seem very Mastercheffy at this stage of the comp. And why has she not wrapped them in foil, as she would when cooking on a campfire? Surely they won’t get hot enough.
It's a waiting game for @TamaraGraffen right now 😳 #MasterChefAU pic.twitter.com/klB6yOW96O
— #MasterChefAU (@masterchefau) 20 July 2017
Matt announces they are travelling from Broome, to Malaysia to China with their dishes – guess he couldn’t bring himself to say the brownies were Chinese, too.
Ben looks sharp up on the gantry in his dark jacket – it’s not often you see them in anything other than T-shirts. Wardrobe must have got him one with extra big sleeves.
The cook is over and it looks like Tamara knows she’s a goner.
End of challenge hugs are needed right now. #MasterChefAU pic.twitter.com/GQ7yljUsg3
— #MasterChefAU (@masterchefau) 20 July 2017
THE JUDGES TASTE
.@DianaChanAU's Thai Style Broth with Crayfish 😍 #MasterChefAU pic.twitter.com/D77zlHrJnP
— #MasterChefAU (@masterchefau) 20 July 2017
George says the concept is more important than the ingredients or cuisine. What a toss.
Cool, calm and collected Diana is tearing up a little. I hope she has a great cooking career ahead of her. The judges adore the dish – and that she got emotional about her family.
For fans of spicy food 😋 #MasterChefAU pic.twitter.com/QjNSeBibBt
— #MasterChefAU (@masterchefau) 20 July 2017
The judges adore the XO sauce – what a beat-up the earlier editing was. Tamara is totally going home; social media is going to explode.
We want to sit around a campfire right about now! 😀 @TamaraGraffen #MasterChefAU pic.twitter.com/tt7lA3NLyM
— #MasterChefAU (@masterchefau) 20 July 2017
The judges don’t look enthusiastic about tasting Tamara’s dish. They love the sauce and ice cream but the brownie looks like raw cake batter.
THE ELIMINATED CONTESTANT IS …
Tamara. Again. (And the internet goes wild!) She gets the special treatment of the judges revealing a blackboard menu of her past “hits” that she can use if she opens her Broome cafe. She gets lots of cuddles.
Tamara's left the #MasterChefAU kitchen with a delicious menu in tow. RT to wish her all the best! pic.twitter.com/VQXfOr2t3K
— #MasterChefAU (@masterchefau) 20 July 2017
Masterclass is next but I’ll watch that at the weekend.